ALL MENUS SUBJECT TO CHANGE
four course Pulutan menu
by Chefs zubair mohajir
+ Jacob De La Cruz
optional Drink pairings by david mor
tuesday-thursday at 6:30pm
PULUTAN: Small plates or snacks eaten with drinks, often with friends.
From the Filipino/Tagalog word “pulot”, which means “to pick up”.
by Chef zubair mohajir
optional Drink pairings by david mor
Friday-Saturday at 5:45pm + 8:30pm
six course dinner menu
