How do you keep tasting menus exciting, and how do you engage guests in a way that fosters curiosity and intrigue for returning? Over the past three years, we have asked ourselves these questions, and allowed that to guide how we continue to grow Coach House and the dining experiences we create. Coach House is a warm and intimate restaurant that sparks joy, nostalgia, and comfort in each moment with our service team and chefs. We offer a transparent look at the process Chef Zubair and Chef Jacob take in creating each plate of food, whether you're dining at the Chefs' Counter, literally peering into the process, or you're sitting at our dining room tables, participating in the hospitality that we believe exists in each element of our process.

While our menus change seasonally, our excitement for food, bold flavor combinations, and vibrant wines and cocktails remains constant. Our 4-course menu is offered Tuesday-Thursday evenings, and explores contemporary fusion with respect, fun, and boldness; currently, it is Pulutan, exploring Filipino and Indian cuisine. Friday and Saturday nights provide our noteworthy 6-course menu, a favorite amongst return and new guests alike, focused on South Indian dishes through award-winning Chef Zubair Mohajir's lens. Each of our menus can be enjoyed on its own, accompanied by a wine and cocktail pairing, or explored alongside our unexpected wine and cocktail list.